Brussels Sprouts ‘Franklin’

Uniform, consistently sized heads taste even better after a frost

‘Franklin’ is one of the earliest maturing varieties of Brussels Sprouts—it might even be the earliest. We grow it for that reason and because we can count on it for uniform, consistently sized heads. Plants are tall and stems are less woody than other varieties so it’s possible to harvest the whole stem at one time, if you like. Frost and cool weather actually increase the flavor of these sprouts as well.

Trendy Brussels Sprouts are nutritious and delicious!

Resolutions or not, many of us try to eat healthy at the start of the New Year and Brussels Sprouts are packed with nutrients. A trendy way to eat them is shredded, which you can easily do with a quick whirl in the food processor. Toss the sprouts with a little olive oil, salt and pepper and roast at 450°F for 12–18 minutes until they’re just wilted and starting to turn golden brown. Sprinkle with a little Parmesan cheese—maybe add some hot pepper flakes—and enjoy!

‘Franklin’ is available as one of our vegetable crops in the 1203 flat.